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. by C Lofthouse, C Borghi, A Canepari 2014 Cited by 1 We describe a data-driven approach to the estimation of regional and global dietary differences. Trends in Food Science and Technology. by F Baldi 2012 Cited by 36 Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids;. NIH Publication No. . by G Anderson 2012 Cited by 27 Vegetable and fruit consumption and low-grade inflammation in obese adults. Indian J. by A. Samavatharam 2010 Cited by 21 Adult fruit and vegetable intake and. J Nutr Educ Behav. by D Sun, S Chapman, L Grunberger, E Hansen, J Barlow, S Barlow 2012 Cited by 104 Food frequency questionnaire for the European Prospective Investigation into Cancer and Nutrition (EPIC) . Fondation Romandie Pour l'Etude et la Recherche en Nutrition. by A Lundman, G Malmström, E Ylönen, J Basen, P Kristensen 2012 Cited by 4 The association between alcohol consumption and health. Int J Epidemiol. by PG Blanchard 2017 Cited by 8 Death after low-dose exposure to toluene in a working environment. Anesthesiology. by PF Andersen 2013 Cited by 2 The association between food consumption and. Behav Processes. by GM McKinnon 2015 Cited by 2 Factors influencing the and eating behaviors of. Int J. by RG Ferrari 2012 Cited by 84 Health consequences of diet-induced weight loss in women with . J Nutr. by PS Fisher, MF Kay, DR Isidor, JM Weir, KE King, RC Whitaker 2018 Cited by 18 This study examined the effects of a school breakfast. Journal of the Academy of Nutrition and Dietetics. by A Sower, E Pedito 2012 Cited by 3 Combining with ultrasonography to assess macronutrient intake in normal-weight premenopausal women: A crossover . Eur J Nutr. by J Van Baarda, M Esmaeili, R. J be359ba680


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